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Premium Recipe

Chicken Curry

A flavorful, aromatic chicken curry made with Ankapur Masala

🌟 Made with signature Ankapur Chicken Masala for authentic Telangana flavor

🌶️ Key Spices

Cloves Cardamom Shahijeera Bay Leaves Stone Flower Black Cardamom Cinnamon Sticks Black Pepper Turmeric Coriander Dried Methi Leaves Salt Red Chilies

🥄 Ingredients

  • 1 kg / 2.2 lbs chicken (bone-in
  • curry cut)
  • 100 g oil (approx. 7–8 tbsp)
  • 1 medium onion (finely chopped or paste)
  • 1–2 tsp ginger-garlic paste
  • ½ tsp turmeric powder
  • 1–2 tbsp red chili powder (adjust to taste)
  • Salt (to taste)
  • 2–3 tbsp Ankapur Chicken Masala (adjust to taste)
  • 2 tsp coconut powder
  • Hot water (as needed)
  • Fresh coriander leaves (chopped)

👨‍🍳 Cooking Instructions

  1. Heat oil in a heavy-bottomed pan over medium heat
  2. Add onions and sauté until golden brown
  3. Add ginger-garlic paste and turmeric powder, cook 2 minutes
  4. Add chicken and cook until juices release
  5. Add red chili powder, salt, coconut powder, and Ankapur Chicken Masala, simmer 5–10 minutes
  6. Add hot water for gravy consistency
  7. Cover and cook 15–20 minutes until chicken is fully cooked
  8. Sprinkle extra masala, garnish with coriander, and simmer 2 minutes before turning off heat

🍽️ Serving Suggestion

Serves 4–5. Best enjoyed with steamed rice, bagara rice, roti, or paratha.
Premium Recipe

Mutton Curry

A flavorful, aromatic mutton curry made with Ankapur Masala

🌟 Made with signature Ankapur Mutton Masala for authentic Telangana flavor

🌶️ Key Spices

Cloves Cardamom Shahijeera Bay Leaves Stone Flower Black Cardamom Cinnamon Sticks Black Pepper Turmeric Coriander Dried Methi Leaves Poppy Seeds Star Anise Dry Ginger Salt Red Chilies

🥄 Ingredients

  • 1 kg / 2.2 lbs mutton
  • 100 g oil (approx. 7–8 tbsp)
  • 1 medium onion (finely chopped or paste)
  • 2–3 tsp ginger-garlic paste
  • ½ tsp turmeric powder
  • 1–2 tbsp red chili powder (adjust to taste)
  • Salt (to taste)
  • 2–3 tbsp Ankapur Mutton Masala (to taste)
  • 3 tsp coconut powder
  • Hot water (as needed)
  • Fresh coriander leaves (chopped)

👨‍🍳 Cooking Instructions

  1. Heat oil in a heavy-bottomed pan over medium heat
  2. Add onions and sauté until golden brown
  3. Add ginger-garlic paste and turmeric powder, cook 2 minutes
  4. Add mutton pieces, mix well, and cook 10 minutes until browned and juices release
  5. Add red chili powder, salt, coconut powder, and Ankapur Masala, simmer 10 minutes
  6. Add hot water for gravy consistency
  7. Cover and cook 40–50 minutes until tender, stirring occasionally
  8. Sprinkle extra masala, garnish with coriander, and simmer 2 minutes before turning off heat

🍽️ Serving Suggestion

Serves 4–5. Best enjoyed with steamed rice, bagara rice, roti, or paratha.
Premium Recipe

Bagara Rice

Fragrant Telangana-style rice with Ankapur Bagara Masala — perfect with curries

🌟 Made with aromatic Ankapur Bagara Masala for authentic Telangana flavor

🌶️ Key Spices

Clove Cardamom Cinnamon Star Anise Mace Shahijeera Bay Leaves Coriander Stone Flower Marathi Moggu Salt Black Cardamom

🥄 Ingredients

  • 2 cups basmati rice (soaked 30 minutes)
  • 4 tbsp oil or ghee
  • 1 medium onion (thinly sliced)
  • 3–4 green chilies (slit)
  • 1 tsp ginger-garlic paste
  • Curry leaves
  • Mint leaves
  • 1 tsp Ankapur Bagara Masala powder
  • Salt (to taste)
  • 4 cups hot water
  • Fresh coriander (for garnish)

👨‍🍳 Cooking Instructions

  1. Soak basmati rice for 30 minutes and drain
  2. Heat oil or ghee in a heavy-bottomed pot
  3. Sauté sliced onions until golden brown
  4. Add green chilies, ginger-garlic paste, mint leaves, and curry leaves; cook 2–3 minutes
  5. Add 1 tsp Ankapur Bagara Masala, sauté 30 seconds
  6. Add drained rice, mix gently, and sauté 2 minutes
  7. Pour in 4 cups hot water, add salt, stir gently
  8. Bring to boil, reduce to low, cover and cook 15–20 minutes until rice is fluffy
  9. Rest 5 minutes covered
  10. Fluff and garnish with coriander before serving

🍽️ Serving Suggestion

Serves 4–5. Best enjoyed with Ankapur Mutton Curry or Chicken Curry.