Ankapur Bagara Rice

Fragrant, Aromatic & Deeply Telangana

Bagara Rice is a beloved Telangana classic — basmati rice slow-cooked in a spiced base of Ankapur Bagara Masala, caramelized onions, and fresh herbs. A perfect companion to mutton, chicken, or vegetable curries.

🌿 Spice Profile — Ankapur Bagara Masala

Clove · Cardamom · Cinnamon · Star Anise · Mace · Shahijeera · Bay Leaves · Coriander · Stone Flower · Marathi Moggu · Black Cardamom · Salt

🛒 Ingredients

• 2 cups basmati rice, rinsed and soaked for 30 minutes
• 4 tsp oil or ghee
• 1 medium onion, thinly sliced
• 3–4 green chilies, slit
• 1 tsp ginger-garlic paste
• Curry leaves & mint leaves, a handful each
• 1 tsp Ankapur Bagara Masala powder
• Salt to taste
• 4 cups hot water (adjust slightly based on rice type)
• Fresh coriander for garnish

How to Cook

1. Soak the rice in water for 30 minutes. Drain and set aside.
2. Heat oil or ghee in a heavy-bottomed pot over medium heat.
3. Sauté onions until golden brown and well caramelized.
4. Add green chilies, ginger-garlic paste, mint leaves, and curry leaves. Cook for 2–3 minutes until the raw smell disappears.
5. Add 1 tsp Ankapur Bagara Masala. Stir and sauté for 30 seconds to release the aroma.
6. Add the drained rice and gently mix. Sauté for 2 minutes to coat the rice with the spiced base.
7. Pour in 4 cups of hot water and add salt. Stir gently without breaking the rice.
8. Bring to a boil, then reduce heat to low. Cover and cook for 15–20 minutes until the rice is fully cooked and fluffy.
9. Turn off the heat and let it rest, covered, for 5 minutes.
10. Garnish with fresh coriander before serving.

🍽️ Serving Suggestions

Serve hot alongside Ankapur Mutton Curry, Chicken Curry, or any rich vegetable gravy.